Pretzel, pretzel, we want a pretzel! Thanks to Baldo's newly found culinary talent, we have been enjoying some pretty fantastic treats.
Tonight's spotlight: the pretzel
My boo is head-over-heels in love with pretzels and often dreams about the twisted carbohydrate dripping with gooey nacho cheese (although I'm pretty sure he wouldn't mind swimming in a pool filled with nacho cheese). So one night he decided to make some. He did the research, found a recipe, stumbled upon a few secret tips a voila! We were in pretzel heaven.
(you can wipe the drool from your mouth, it's okay)
They were a hit. I believe all 8 were gone by the next day.
8 comments:
ummmm. recipe please??!!! you're not the only ones obsessed with pretzels!!!
YUM!!!!
ummmm. recipe please??!!! you're not the only ones obsessed with pretzels!!!
YUM!!!!
Yummy! I agree. Recipe please.
when you post food pictures it is your moral obligation to share the recipe. There are blog rules that you must adhere to--even if you do live in Guam
cooked to golden perfection...impressive! recipe por favor??
I want the recipe too!
YUM YUM YUM YUM YUMMMMMM
Recipe, me too! please.
We have now used this recipe 3 times. Last night I made some while Lauren was doing homework.
http://www.foodnetwork.com/recipes/alton-brown/homemade-soft-pretzels-recipe/index.html
And if you like watching to get a better idea..here is part 1... http://www.youtube.com/watch?v=CZR_evWiDbY&feature=related
and Part 2... http://www.youtube.com/watch?v=70pRPAE3i54&feature=related
We only watched part 2...to see how we to dump the pretzels in the hot baking soda.
Enjoy! Lauren will have to tell you...but i know if you don't want to wait 50min for the dough to rise we used rapid raise and it worked out great...just a little tweak of the recipe.
Enjoy...and let us know how it turns out for you guys!
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